Jul 28 2010
Pur?ed mangoes make a tasty sauce for scallops
Pur?ed mangoes make a tasty sauce for scallops
A hint of curry and fresh ginger turns fresh mango puree into a spicy Asian sauce. Mangoes are at the height of their season now. We usually think of them as a snack or dessert, but this sauce adds flavor and color to pan-seared scallops. Peeling a mango can be messy. Try this easy method: Hold the mango upright on a cutting board with the narrow side facing you. With a serrated knife, slice off …
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