Jul 29 2010

BBQ Pit Boys Classic Sub Sandwich Recipe

Published by admin at 12:17 pm under Barbecue & Grilling


The origin of this classic American sandwich is uncertain, but legend has it that it comes from the 1930’s Conti’s Grocery out of Patterson, NJ It’s name, “Submarine”, is said to come from the Groton, Connecticut US Navy Submarine Base. During World War 2, this huge sandwich was fed to returning sailors and solders, not only because it was quick to prepare but it was inexpensive to make! This classic Sub is prepared with 12 inch Italian bread, and stuffed with cold cuts including salami, prosciutto (dry cured ham), capicola (dry cured pork shoulder) imported ham (cured ham), provolone cheese, roasted peppers, lettuce, tomatoes, onions, oil and vinegar, and then often oven toasted! Watch one of the BBQ Pit Boys show you how easy it is to make one of these classic sandwiches, (that also goes by the name in some parts of the USA -Grinder, Hero, Hoagie, Cosmo, Po’Boy, Spuckie, Wedge, Zep, and Italian) using the BBQ grill, old fashioned brick oven style! You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

Tags: , , ,

25 responses so far

25 Responses to “BBQ Pit Boys Classic Sub Sandwich Recipe”

  1. # aydooooon 29 Jul 2010 at 12:29 pm

    i wanna eat it so bad like im licking my screen right now

  2. # TheGsharpMajoron 29 Jul 2010 at 1:28 pm

    damn. i’m gonna go to subway later.

  3. # pattaRulezon 29 Jul 2010 at 2:10 pm

    italian ingrdients rulez XDXDXDXDXD

  4. # Pahoseeon 29 Jul 2010 at 2:15 pm

    can u really change a narrator?

  5. # cheermeuplovelyon 29 Jul 2010 at 2:37 pm

    SO goooddddddd! hmmmmmmmmm

  6. # eddyjt13on 29 Jul 2010 at 2:40 pm

    yum fried bricks

  7. # MrAzntonyon 29 Jul 2010 at 3:30 pm

    disgusting

  8. # blackjacki2on 29 Jul 2010 at 4:26 pm

    you don’t need salt.. you already have all those salted meats.

  9. # ShawnWreckon 29 Jul 2010 at 4:43 pm

    This guys voice is bad ass.

  10. # ribblock1on 29 Jul 2010 at 5:03 pm

    WOW!!!

  11. # yellowman88on 29 Jul 2010 at 5:10 pm

    I think you just made the best sandwich on youtube.

  12. # lolzerlolzeron 29 Jul 2010 at 5:19 pm

    i am pretty sure the brick is now edible as long as its cooked by grandpa

  13. # net200910on 29 Jul 2010 at 5:36 pm

    I don’t know why people put lettuce in sandwiches. Lettuce reduces the taste of the other items in the sandwich because it adds only volume and texture. Lettuce barely has any taste.

  14. # tommyteganon 29 Jul 2010 at 6:21 pm

    You are the best…thank you forsharing

  15. # MalaKa911on 29 Jul 2010 at 6:44 pm

    @CabolinaD Poor boy.

  16. # M44hkon 29 Jul 2010 at 6:48 pm

    this recipe is a real fuck you to vegetarians xD

  17. # M44hkon 29 Jul 2010 at 7:15 pm

    @Duspende

    -Duspende said:”… I really need to stop watching? this when i’m hungry. “-

    no use, this will MAKE you hungry =P

  18. # rukminideviarundaleon 29 Jul 2010 at 7:28 pm

    i love you

  19. # CabolinaDon 29 Jul 2010 at 8:05 pm

    4:42-4:46 Grinder or a hero or a hoogie or a cosmo or a corboy?(dindt hear that one clear)
    Wuhaha xoxoxo Holland

  20. # veloxfelixon 29 Jul 2010 at 8:09 pm

    @hanks11deco best comment ever

  21. # TriFlowon 29 Jul 2010 at 8:35 pm

    Bread seemed slightly over cooked!

  22. # MegaZsoltion 29 Jul 2010 at 9:33 pm

    much ingredients LOL
    but looks awesome on end
    im glad im eating something now roflz

  23. # MegaZsoltion 29 Jul 2010 at 9:36 pm

    @yeva11 t?nyleg onnan vagy? xD

  24. # joyjoyooOon 29 Jul 2010 at 10:04 pm

    yum……food orgasm rite there ><

  25. # tweety9102on 29 Jul 2010 at 10:39 pm

    @H3MetalC0rE lol.

Trackback URI | Comments RSS

Leave a Reply

Powered by Yahoo! Answers