Analysis of Foods and Beverages: Headspace Techniques

Flavour of distilled beverages: Origin and development

Product DescriptionIn complex microbial ecosystems constituted by a mixture of different species and strains, interactions will occur between individual micro-organisms. The general environment from which raw food products originate and the microbiological quality of the products in its processed state admits yeast growth. Moreover, the types of interaction found in mixed populations of micro-organisms are [...]

Product DescriptionVolume 2 of the Food Products Series, includes details of all the major beverages. Particular attention is paid to the chemistry of compounds responsible for imparting organoleptic properties. Paper.
Beverages: Technology, Chemistry, and Microbiology

Product DescriptionOriginally published in 1919. This volume from the Cornell University Library’s print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
Home Made Beverages: The Manufacture [...]

Product DescriptionMANY are the letters received in regard to the cereal breakfast foods, especially for children’s use. One mother writes me: “Two small youngsters are anxiously awaiting your opinion in regard to their favorite shredded wheat, grape nuts, and post toasties.” With few exceptions, a general statement will serve to give the facts in regard [...]

Cooking Light Microwave: 80 Nutritious and Tempting Recipes for Soups, Salads, Main Courses, Desserts, and Beverages

Product Description
Sweet and succulent, peaches are America’s favorite fruit. In Mimi’s newest book of original recipes, peaches maintain their starring role in desserts, such as sumptuous peach ice cream, peach schnappy creme brule, and peach upside-down cake with rum cream. But the fruit adds new character depth to other dishes–buttermilk peach muffins or blackberry peach [...]

Product DescriptionGluten Free Cereals and Beverages presents the latest work in the development of gluten free products, including description of the disease, the detection of gluten and the labeling of gluten free products, as well as exploring the raw materials and ingredients used to produce gluten free products.
Identifying alternatives to the unique properties of gluten [...]

Product DescriptionAs juice bars open across the U.S., the concept of healthy beverages is reaching more people than ever. Drink to Your Health offers over 125 vitamin- and mineral-packed recipes for both hot and cold beverages, including juices, smoothies, shakes, teas, infusions, soups, and more. Specifically formulated to help address – and possibly prevent – [...]