Sep
05
2010
For dinner today, I tried out cooking Shabu-shabu and it turned out great. A butcher at Whole Foods taught me how I could slice beef very thin. Paper thin. I partially froze the beef and then sliced it while it was still a little bit firm. That was a nice trick. Generally I found cooking [...]
Sep
02
2010
How to make corn chowder;learn more about making comfort food in this free cooking video. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As a Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin
Sep
01
2010
Learn how to cook the ultimate comfort food – French Onion Soup! Good Housekeeping Video: www.goodhousekeeping.com Good Housekeeping Magazine: www.goodhousekeeping.com Subscribe to Good Housekeeping: subscribe.hearstmags.com -
Aug
31
2010
In this video, Betty demonstrates how to make old-fashioned country sausage gravy, accompanied by sausage and biscuits. Would you believe the gravy is low fat, yet it is the best-tasting around? Ingredients: 4 frozen ready-to-bake biscuits extra virgin olive oil (as much as needed to coat biscuits) 1 lb. mild pork sausage, chilled 1/4 cup [...]
Aug
20
2010
My recipes: www.youtube.com
Jul
29
2010
The origin of this classic American sandwich is uncertain, but legend has it that it comes from the 1930’s Conti’s Grocery out of Patterson, NJ It’s name, “Submarine”, is said to come from the Groton, Connecticut US Navy Submarine Base. During World War 2, this huge sandwich was fed to returning sailors and solders, not [...]
Jul
23
2010
Product DescriptionIn these pages are recipes Paula has collected from many great Southern cooks in her family and circle of friends as well as many she has tweaked and/or invented. She also includes personal thoughts, observations and stories from her extremely varied, interesting and sometimes bizarre life. From Fried Spam sandwiches to [...]
Jul
21
2010
In this video, Betty demonstrates a viewer request, Betty’s Banana Nut Bread with Lemon Sugar Glaze. It’s great as a sweet treat for breakfast, but elegant enough for a dessert at dinnertime! Ingredients: 1/2 cup peanut oil (You may use olive oil, corn oil, Wesson oil, etc.) 1 cup sugar 2 well beaten eggs 3 [...]
Jul
18
2010
In this video, Betty demonstrates how to make her Lazy Day Cinnamon Toast recipe. Have you ever eaten cinnamon toast topped with a crisp, cinnamon-flavored meringue? Well, this is it! You’ve got to try it! It’s the best–and so simple! Ingredients: 1 cup sugar 1 teaspoon ground cinnamon 1 well-beaten egg 10 slices white bread [...]
Jul
17
2010
In this video, Betty demonstrates how to make her tasty and filling Date Nut Bread. This bread can be used for breakfast or for an afternoon snack with tea. It is very easy to make, and it tastes wonderful! Ingredients: 1 cup chopped dates 1 cup boiling water 1 teaspoon baking soda 1 egg, well [...]